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Feifei Fried Food (New Century Plaza Branch)

小吃快餐 · ⭐ 3.7

Liyuan Building, Xinhua Subdistrict, Huadu District

Dishes

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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
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  Fried Fish Fin Tendon

  A dish made by frying fish fin tendon after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
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  Corn Cubes

  Corn bites are small snacks made from fresh corn kernels mixed with a bit of starch and seasonings, then fried or steamed. The mixture of corn, flour, egg, and salt is shaped into small balls and deep-fried until golden or steamed in a bamboo basket.
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  Secret-Recipe Pig's Trotter

  A premium pig's trotter marinated in a secret sauce and slowly braised until tender and flavorful.
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  Red Meat

  Red meat refers to the muscle tissue of mammals such as beef, lamb, and pork, commonly used in various cooking methods like stewing, grilling, or pan-frying.
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  Crispy Starch Sausage

  Crispy starch sausage is made primarily from starch sausage and deep-fried. The outer skin is golden and crispy, while the inner filling is tender and smooth, paired with a special sauce to create a unique flavor.
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  Wasabi Chicken Wings

  Fresh chicken wings marinated in a secret wasabi sauce and grilled to perfection, offering a delicate balance of spiciness and freshness.
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  Snowflake Sirloin

  Snowflake sirloin is a premium beef cut from the back of the cow, known for its tender texture and marbled fat. It's commonly used in hot pot or stir-frying, offering a rich and flavorful experience.
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  Fresh Beef Skewers

  Fresh beef cubes skewered and grilled after marinating, using beef and seasonings as main ingredients, with preparation steps including marinating, skewering, and grilling.
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  Freshly Sliced Pork Back筋

  Freshly sliced pork back筋, tender and chewy, often stir-fried with spicy or savory sauce.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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