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Molly Restaurant (Airport Store)

川菜 · ⭐ 4.2

Building 3, Konggang International Residential Community

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Pork Rib Noodle Stew

  A hearty dish made by slow-cooking pork ribs and noodles in a savory broth, resulting in tender meat and flavorful noodles.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Jasmine Mawang

  A fusion dish combining Sichuan flavors with jasmine aroma, featuring duck blood, tripe, and beef tendons in a spicy broth, finished with jasmine petals for a fragrant twist.
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  Jasmine Boiled Fish

  Fresh fish slices cooked in a jasmine tea-infused broth, combining the aromatic floral notes of jasmine with the bold spiciness of Sichuan cuisine.
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  Pineapple Shrimp Balls

  Pineapple shrimp balls is a dish featuring fresh shrimp and fresh pineapple. Shrimp is marinated and stir-fried until cooked, then pineapple chunks are stir-fried together with the shrimp and seasoned appropriately, resulting in tender shrimp and sweet pineapple with a rich flavor.
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  Vegetable Kewpie Salad

  A refreshing salad made with fresh vegetables like lettuce, cucumber, and tomato, dressed with Kewpie dressing for a light and healthy meal.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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