Chuangjing Crispy Roast Duck (Yongyu Store)
北京菜 · ⭐ 4.0
Shop No. 6, Building 2, Shangsha Yongyu Building, No. 252 Tiancheng East Road
Dishes
Two-Part Duck with FlatbreadA dish featuring a whole duck prepared by braising and roasting, served with handmade flatbread for a rich, layered flavor experience.
Master Kong Iced Black TeaA chilled black tea beverage made with sweetened tea base, perfect for refreshing summer drinks.
Sliced Roast Duck with Sauce Pancakes and CucumberA classic Chinese dish featuring sliced roast duck served with sweet bean sauce, thin pancakes, and fresh cucumber strips for a balanced, flavorful experience.
Chuangjing Roast Duck - One Duck, Two WaysA premium Peking duck roasted to crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions. The duck is enjoyed both as a main dish and the bones are used to make a rich duck soup, offering two distinct culinary experiences from one duck.
Crispy Skin Roast Duck CubesCrispy skin roast duck cubes made from premium Peking duck, marinated and roasted to perfection, served with sweet bean sauce and thin pancakes.
Crispy Skin Roast DuckA premium roast duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Salted Pepper Duck BonesDuck bones seasoned with salt and pepper, deep-fried and stir-fried with spices for a crispy, savory dish.
Spicy Duck SauceA spicy sauce made from roasted duck fat and minced meat, stir-fried with chili, garlic, ginger, and doubanjiang for a rich, aromatic flavor.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Sauce Pancake OnionA cold dish made by mixing fresh scallions with a special sauce, featuring a mild sweet and savory flavor.