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Jehu Jehu Zhou · Shun Duk Gan Z Steam (Qing He Wan Xiang Hui Dian)

粤菜 · ⭐ 3.8

5th Floor, Qinghe Wansianghui, Qinghe Zhong Street

Dishes

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  Salted Egg Yolk Baked Shrimp

  Large shrimp are deveined and coated with a sauce made from salted egg yolk and seasonings, then baked to infuse the shrimp with savory egg yolk flavor and form a golden crispy crust.
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  Steamed Egg and Pork Patty

  A Cantonese dish made by steaming minced pork and eggs together in a bowl, resulting in a tender and savory flavor.
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  Cantonese Red Bean Double-Layer Milk Pudding

  Cantonese red bean double-layer milk pudding is a dessert made primarily with eggs and milk, forming two layers of milk skin through two heating processes. First, egg white and milk are mixed, filtered, and steamed to form the first layer; after cooling, cooked red beans and egg yolk are added and steamed again to create the second layer. The result is smooth, delicate, and sweet with red bean flavor.
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  Signature Stir-Fried Intestines

  Signature stir-fried pig intestines is a Cantonese dish featuring cleaned and sliced intestines stir-fried quickly with garlic, ginger, onion, soy sauce, oyster sauce, sugar, and cooking wine for a flavorful, crisp texture.
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  Signature Baked Yellow Croaker

  Yellow croaker is marinated, lightly coated with starch, and baked at high temperature to achieve a crispy skin and tender flesh. Seasonings like green onions, ginger, garlic, and cooking wine enhance the aroma.
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  Sand Ginger Free-Range Chicken

  Sand ginger free-range chicken is a dish made with fresh free-range chicken as the main ingredient, combined with sand ginger, ginger slices, green onion segments, and other seasonings. After blanching, the chicken is stewed together with sand ginger and other spices, allowing the meat to absorb the unique aroma of sand ginger, resulting in a tender and flavorful texture.
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  Sea Urchin Tofu Stew

  Sea urchin tofu stew is made with fresh sea urchin and soft tofu, simmered in broth or water. Tofu cubes are cooked with sea urchin in a clay pot with seasonings, absorbing its rich flavor for a delicate, smooth texture.
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  Luoding Fish Dumplings with Baby Bok Choy

  Luoding fish tofu with baby bok choy is a dish featuring fish tofu and baby bok choy. Fish tofu is made by mixing minced fish with egg white and starch, then steamed. Baby bok choy is washed, cut, and cooked together with fish tofu in broth or water to blend flavors.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
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  Gold-Grade Steamed Spare Ribs

  Gold-Grade Steamed Spare Ribs is a traditional Chinese dish made with pork ribs, marinated with soy sauce and cooking wine, then steamed. The meat is tender and fragrant.

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