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Qianyu Qianwei (Yan'an Road Branch)

特色菜 · ⭐ 4.7

Yanzhong Building

Dishes

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  QianDao Lake Earth-Baked Fish Head

  Fresh fish head from QianDao Lake, seasoned with Chun brand sauce and slowly roasted in earth oven, resulting in tender meat and rich broth.
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  Qian Dao Lake Chun Brand Rich Fish Head Soup

  Fresh fish head from Qian Dao Lake simmered in a rich broth with ham and mushrooms for a savory, hearty dish.
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  Qian Dao Lake Vegetarian Dumpling

  A dish made with fresh vegetables and tofu, wrapped in thin dough and steamed, offering a light and healthy flavor.
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  Qian Dao Lake Tofu Skin

  Qian Dao Lake Tofu Skin is a dish made with local tofu skin from the Qian Dao Lake, stir-fried with vegetables and seasonings, offering a savory and tender taste.
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  Qian Dao Lake Mandarin Fish

  Fresh mandarin fish from Qian Dao Lake, steamed to perfection with ginger and scallions, offering a delicate and savory taste.
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  Earthen-Braised White Cucumber

  A home-style dish made by slow-cooking fresh white cucumber with garlic and ginger in an earthen pot, resulting in a crisp and savory flavor.
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  Spicy Pepper Stir-Fried Pork

  尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
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  Chunan Native Pork

  Chunan native pork uses five-layer pork from free-range pigs in Chun'an, Zhejiang, marinated and slowly stewed to achieve tender, rich flavor without greasiness.
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  Chunan Rice Field Frog

  Chunan rice field frog features fresh frogs raised in local paddy fields, stir-fried with chili, ginger, and garlic for a spicy and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
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  Sauce-Braised High Mountain Eggplant

  Sauce-braised high mountain eggplant is a Chinese home-style dish made with high mountain eggplant and seasonings such as soy sauce and garlic. The eggplant is stir-fried over medium heat, resulting in a crispy exterior and tender interior with a rich sauce flavor.

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