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Yipin Xian Grilled Meat

烧烤 · ⭐ 3.9

180 meters northeast of the intersection of Shui Street and Lin'an Road

Dishes

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  Grilled Meat Stone Pot Rice

  Grilled meat stone pot bibimbap features rice topped with grilled beef or pork, lettuce, carrot strips, bean sprouts, and egg, mixed with Korean chili paste and sesame oil. The heated stone pot forms a crispy crust on the rice for enhanced texture.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  American Beef Brisket

  American beef brisket made from marinated beef brisket, grilled to perfection with a smoky flavor and sweet glaze.
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  Thinly sliced pork belly

  Thinly sliced pork belly is cut from fresh pork belly and commonly used for grilling, hot pot, or stir-frying. It can be marinated or cooked directly to preserve the original flavor of the meat.
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  Spiced Beef Rolls

  Seasoned beef is a dish made primarily with beef slices, typically stir-fried with scallions, ginger, garlic, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar.
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  Black Pepper Beef Brisket

  A dish made with beef brisket stir-fried in a black pepper sauce, offering tender meat and rich peppery flavor.

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