Kejia Wang (Baogang Branch)
粤菜 · ⭐ 3.9
No. 2-1, Xijidong, Baogang Avenue West, Longfeng Subdistrict (near Guangbai Xinyicheng)
Dishes
Country-style Steamed ChickenA traditional Chinese home-style dish made by gently steaming free-range chicken with ginger and scallions, resulting in a clear broth and tender meat.
Rural Pork SoupA rustic pork soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a clear, flavorful broth known for its health benefits.
Hakka Salted ChickenHakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Steamed Hakka Mochi with MugwortSteamed Hakka mochi made from glutinous rice flour and fresh mugwort leaves, filled with sweet red bean or sesame paste, a traditional Hakka snack with a soft, fragrant texture.
Sour Cabbage Stir-fried Pork IntestinesA traditional Chinese dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.