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Song's Big Bowl (Tujiao Huayuan Branch)

小吃面食 · ⭐ 3.6

Building 41, Zhuanchang Nanli, Tuqiao, Linhelǐ Subdistrict

Dishes

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  Beef and Potato Rice Bowl

  Potato and beef rice bowl is a home-style dish made with potatoes, beef, and rice. The method involves stewing soft potatoes and tender beef together, seasoning them, and then pouring the mixture over steaming hot rice.
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  Master Kong Peach Flavor

  Kangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
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  Fast Food

  Fast food typically refers to meals prepared quickly, mainly using staples like rice, noodles, or steamed buns, paired with meat, vegetables, or eggs, and cooked by stir-frying, boiling, or steaming—commonly found in fast-food restaurants or delivery services.
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  Oil-Infused Daoxiao Noodles

  Oil-spattered knife-cut noodles feature hand-cut noodles topped with hot chili oil, garlic, green onions, soy sauce, and vinegar. The noodles are chewy and smooth with rich oil aroma.
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  Braised Pig Trotter Rice Bowl

  Braised pig trotter rice features tender pig trotters stewed with soy sauce, sugar, cooking wine, star anise, and ginger, then served over steamed rice.
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  Tomato and Egg Noodle Soup with Hand-Pulled Noodles

  Tomato and egg sauce served over hand-cut noodles, made by stir-frying tomatoes and eggs, then simmering in broth and pouring over freshly boiled knife-cut noodles. The noodles are hand-sliced from flour dough for a chewy texture.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Chicken Drumettes

  Chicken drumettes marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic.
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  Spicy Chicken Chunk Noodles

  Spicy chicken chunks with knife-cut noodles made from fresh thigh meat, stir-fried with chili and Sichuan pepper, then mixed or heated together with cooked noodles to absorb the flavorful sauce.

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