Rongchang Poguai Noodles (Xingai Avenue Branch)
其他美食 · ⭐ 3.9
No. 867, Xingai Avenue, Annex 16
Dishes
Seasonal Vegetable Hot Pot Sliding Meat RiceSeasonal Vegetable Hot Pot Sliding Meat Rice is a Chinese dish made with fresh seasonal vegetables and tender pork, cooked in a hot pot with rice. Main ingredients include pork and various vegetables, prepared by stewing.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Shank and Intestine StewPork shank and intestine stewed slowly until tender, offering a rich, savory flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Tomato Hot Pot Pork RiceTomato Hot Pot Pork Rice is a Chinese dish made with tomatoes, pork, and rice. Pork slices are cooked together with tomatoes and then mixed with rice.
Noodles with Mixed ToppingsA Chinese noodle dish featuring hand-pulled noodles topped with a mix of vegetables, meat, or egg slices, served in a savory sauce.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
Pea Hot Pot Pork RicePea Hot Pot Pork Rice is a Chinese dish made with peas, pork, and rice. Pork slices are cooked with peas in a hot pot, then mixed with rice and stir-fried.
Sour Cabbage and Pork NoodlesSuancai Rou Si Dao Xiao Mian features fresh knife-cut noodles as the main ingredient, paired with pickled cabbage and sliced lean pork. The dish is made by stir-frying the pickled cabbage and pork slices together, then mixing them with boiled noodles. First, the pork is sliced and marinated, then stir-fried with chopped pickled cabbage, and finally combined with an appropriate amount of broth and tossed with the cooked noodles.
Spicy Chicken Offal NoodlesChicken offal spicy rice noodles made with sweet potato noodles and chicken organs (heart, liver, gizzard). Cooked noodles are mixed with stir-fried chicken offal and a special spicy-sour broth containing chili oil, vinegar, garlic, ginger, and Sichuan peppercorns, then garnished with green onions and cilantro.