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Jufu Mountain Villa · Seeking the Taste of Shunde (Beijiao Branch)

粤菜 · ⭐ 4.1

100 meters southwest of the intersection of Guangzhu Highway and Linshang South Road

Dishes

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  Classic Char Siu

  Classic Char Siu is made from pork tenderloin marinated in a blend of honey, soy sauce, and spices, then slow-roasted to achieve a glossy finish and tender texture.
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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Hawthorn BBQ Pork Bun

  A steamed bun filled with a savory-sweet mixture of hawthorn and barbecued pork, offering a balanced flavor profile.
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  Lao Qi Shunde Fish Sashimi

  Lǎo Qǐ Shùndé Yúshēng is a Cantonese cold dish made from fresh mandarin fish or grass carp, sliced thin after careful preparation, served with scallions, ginger, cilantro, and a special sauce. Emphasis is placed on the tenderness of the fish and precise knife skills, typically accompanied by sesame oil, soy sauce, vinegar, and chili oil.
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  Roast Goose

  Roast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Purple Sweet Potato Mochi Bun

  A sweet pastry made with purple sweet potato and glutinous rice dough, filled with chewy mochi. Steamed to perfection for a soft, sweet treat.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Soy Sauce Chicken Feet

  Soy Sauce Chicken Feet is a dish made with chicken feet marinated and stewed with soy sauce, sugar, and spices. It has a soft texture and rich soy sauce flavor with a salty and fresh taste.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Flying Heavenly Savory Pancake

  A savory pancake made with flour, eggs, ham, and scallions, pan-fried until golden and crispy on the outside, soft inside, with a rich aroma.

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