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Lianghe Old Hearth Fire Chicken (Tianhe Road Branch)

特色菜 · ⭐ 3.9

Adjacent to Exit C, Tianhe Road Metro Station

Dishes

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  Farmhouse Cold Noodles

  A refreshing dish of hand-pulled noodles tossed with fresh vegetables and a savory dressing, perfect for summer meals.
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  Braised Duck Wings in Soy Sauce

  Braised duck wings in soy sauce, tender and flavorful with a rich umami taste.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Spicy Rabbit Dice in Chili Sauce

  A spicy Sichuan-style cold dish made with diced rabbit meat tossed in a blend of chili, Sichuan peppercorns, and seasonings.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Corn Steamed Bun

  A traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
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  Sichuan-style stir-fried pork with yam skin

  Shao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
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  Green Pepper Catfish

  A Sichuan dish featuring fresh catfish stir-fried with green peppercorns, garlic, and chili for a numbingly spicy flavor.
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  Spicy Shrimp Tails

  Spicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.

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