8855 Peaches Bar Cocktail Art Lounge
特色菜 · ⭐ 4.8
Under Huawei Store, 50 meters north of Vanke MixC One Road
Dishes
Curry Shrimp PastaA flavorful dish of shrimp and curry sauce tossed with pasta, offering a rich and savory taste.
Peach Blossom DelightTáo zhī yāo yāo is a cold dish featuring fresh peaches as the main ingredient. Peach slices or chunks are mixed with vegetables like cucumber and carrot, then seasoned with sugar, vinegar, and a pinch of salt, chilled for a while before serving.
Flame-Roasted Half ChickenFlame-roasted half chicken is a dish made with half of a whole chicken, marinated and then grilled over fire. The main ingredients include chicken, seasonings, and spices, and the cooking method is high-temperature roasting.
Piedmont Honey Roast ChickenPiedmont honey roast chicken features a whole chicken marinated in honey, olive oil, and herbs, then slowly roasted until golden and tender.
Purple Sweet Potato Quinoa Pumpkin SaladPurple sweet potato quinoa pumpkin salad is made with purple sweet potato, quinoa, and pumpkin. They are cooked and mixed together with a little seasoning. It has a rich texture and balanced nutrition.
Premium Beef PizzaThe supreme beef pizza is made with a dough base, tomato sauce, mozzarella cheese, and topped with beef bits, ham slices, onion strips, green pepper chunks, and mushroom slices, then baked at high temperature.
Asparagus and Button Mushroom Stir-fryA light dish made with fresh asparagus and button mushrooms, stir-fried or blanched and dressed with a mild sauce, offering a crisp texture and healthy flavor.
Spanish Iberian Smoked Black Pig RibsSpanish Iberian smoked black pig ribs are made from high-quality Iberian black pig ribs, marinated and smoked with fruit wood. The meat is tender and juicy, with a rich smoky aroma.
High-Heat Grilled Australian Short Loin SteakHigh-heat grilled Australian short loin steak uses premium Australian beef and is cooked with high-temperature grilling to keep the meat tender and the outer layer crispy.
Truffle FriesTruffle fries are made from potatoes, deep-fried to a crispy texture, and served with truffle sauce or topped with truffle shavings. They have a rich truffle aroma and a soft interior.