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Huilai Rice Noodle Soup (Oriental Plaza Branch)

小吃面食 · ⭐ 3.7

Shop No. 5, 1st Floor, No. 1, Wenlong Street

Dishes

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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Signature Seafood Rice Noodle Roll

  A delicate rice noodle roll filled with fresh shrimp, squid, and crab sticks, steamed to perfection and served with a savory soy sauce and chili oil.
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  Signature Chaoshan Steamed Noodles

  Handmade thin noodles steamed with shrimp, minced pork, and egg, delivering a silky texture and rich savory flavor.
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  Braised Beef Ball Noodles

  A traditional Cantonese dish featuring tender beef balls and smooth rice noodles in a savory broth, often garnished with herbs.
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  Chaozhou-style Fried Rice Noodles

  A Cantonese specialty dish made by stir-frying rice noodles with shrimp, beef, or offal, seasoned with soy sauce and oyster sauce for a savory, aromatic flavor.
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  Stir-Fried Sweet Potato Noodles (Chao Shan Style)

  A traditional Chaoshan dish made by stir-frying sweet potato noodles with pork, dried shrimp, and vegetables for a savory, satisfying flavor.
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  Chao Shan Rice Noodle Roll

  Chao Shan rice noodle roll is a traditional snack from Chaozhou, Guangdong, made by steaming rice batter into thin sheets and wrapping it around ingredients like shrimp, beef, or pork, then drizzling with soy sauce for a smooth, savory taste.
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  Pork and Lotus Root Noodle Soup

  A savory noodle soup featuring lean pork and lotus root, simmered together for a rich, comforting flavor.
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  Thin Rice Noodles

  Rice vermicelli is a thin rice noodle made from rice, typically processed by soaking, grinding into slurry, steaming, and drying. Soak in warm water before cooking; it can be boiled, stir-fried, or mixed with meats, vegetables, and seafood. Simple and quick to prepare.
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  Shrimp Egg Mushroom Pork Sausage Steamed Noodles

  A flavorful dish featuring shrimp, egg, mushrooms, and pork sausage steamed with noodles for a rich, aromatic taste.

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