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Mu Xi Ren Jia • Leshan Sichuan Cuisine • Yan Bang Cuisine (Season Green Store)

川菜 · ⭐ 4.8

Siji Qing Zhongguancun Science City Siji Technology Innovation Center

Dishes

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  Stir-Fried Yellow Eel with Young Ginger

  Stir-fried yellow eel with young ginger is a dish featuring eel and fresh ginger. Eel segments are blanched to remove odor, then stir-fried with sliced young ginger and seasonings until flavorful. The dish has a bright color and tender texture.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Sliced Ginger Jumping Water Frog

  A Sichuan dish featuring fresh frog cooked quickly with young ginger, garlic, and chili for a spicy, aromatic flavor.
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  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
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  Chuan-Yu Mao Xue Wang

  Chuan-Yu Maoxuewang is a hot pot dish featuring duck blood, tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with beef tallow base, added to broth, and simmered until flavorful.
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  Spicy麻 Chicken

  Spicy麻手撕鸡 features tender chicken thigh meat, shredded by hand after boiling, mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is juicy and flavorful, offering a unique numbing aroma and spicy taste.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan-style Boiled River Catfish

  Sichuan-style boiled江团鱼 is a dish featuring江团鱼 as the main ingredient, accompanied by side vegetables such as bean sprouts and greens. The江团鱼 is cut into pieces after preparation and cooked together with the vegetables in a specially prepared spicy and numbing broth. Finally, Sichuan peppercorns and chili powder are sprinkled on top, and hot oil is poured to enhance the aroma.
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  Live Sea Bass

  Fresh sea bass is marinated with ginger and scallions to remove fishy odor, then steamed until cooked. Drizzle with soy sauce, garnish with scallion and ginger slices, and finish with hot oil for aroma.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Bitter Water Tofu Pudding

  Dan Shui Dou Hua is a tofu product made primarily from soybeans, using bile or bile water as a coagulant to solidify soy milk into douhua. The process involves soaking soybeans, grinding them into pulp, filtering out the residue, boiling the mixture, adding bile water, stirring, and letting it cool to form a smooth, delicate douhua with a fresh, tender texture.
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  Homemade Dried Bean Curd

  Homemade douhua is made from soybeans, soaked, ground, filtered, boiled, and then coagulated with胆水 (traditionally胆矾 or modern substitutes). The process requires precise control of胆water amount and temperature to achieve a smooth, tender tofu pudding with a soft, elastic texture.
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  Huo Xiang Fish

  Huo Xiang Fish is a delicacy made by steaming fresh carp with perilla leaves and seasonings, resulting in tender fish meat infused with aromatic herbal flavor.
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  Green Pepper Tofu with Sea Bass

  Green pepper tofu bass is a dish featuring bass, tofu, and green peppers. The bass is steamed, placed on a bed of tofu, topped with stir-fried green peppers, and finished with a savory sauce.

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