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酒拾烤肉(坑梓店)

烧烤 · ⭐ 4.8

2nd Floor, Jintian Yingshi Plaza, Renmin West Road

Dishes

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  Taiwanese Style Sausage

  Taiwanese style sausage is made from pork seasoned with garlic, five-spice powder, and soy sauce, then stuffed into casings and dried or grilled for a savory, smoky flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Spicy Beef Special

  A flavorful dish made with tender beef simmered in a spicy sauce using chili, Sichuan pepper, and fermented bean paste.
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  Juicy Pangasius Fish

  Fresh pangasius fillets stir-fried quickly with garlic, ginger, and bell peppers to retain moisture and create a tender, juicy texture.
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  Secret-Recipe Chicken Cutlet

  Special chicken cutlets use thigh or breast meat, marinated and coated with starch or flour, then fried to crispy outside and tender inside. Marinating includes soy sauce, cooking wine, ginger, garlic, and five-spice powder for rich flavor.
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  Black Pepper Beef

  Classic black pepper beef features tender beef slices stir-fried with peppers and onions in a savory black pepper sauce.
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  Spicy Squid Tips

  Spicy squid tips marinated in a secret blend of spices and slow-cooked for rich flavor and tender texture.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Garlic Button Mushrooms

  Clean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.

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