Diao Jiao · Twenty-Eight Nefelibata Riverside Restaurant
特色菜 · ⭐ 4.0
Room 3, 28th Floor, Building 1, Times Plaza, No. 159 Yanjiang Avenue
Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Diao Jiao Beef Three DelicaciesA Chinese dish featuring beef, shrimp, and egg, stir-fried to create a rich and savory flavor.
Italian Red Wine Braised Beef BrisketItalian red wine braised beef brisket is a rich, slow-cooked dish featuring tender beef and aromatic vegetables in a savory wine sauce.
Plum Pork RibsPlum pork ribs is a dish made by stewing pork ribs with plums (or dried plums) and seasonings. The ribs are first blanched to remove odor, then cooked slowly with plums, ginger slices, and scallions until tender and flavorful.
Crystal Lychee PorkA Fujian classic dish made of marinated pork belly cubes deep-fried and tossed in a sweet and sour sauce, resembling lychee with a crystal-like appearance.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Tofu with Egg CustardFurong tofu is a dish made from soft tofu and egg whites. Tofu is blanched, then mixed with beaten egg whites and broth or water, steamed until smooth and delicate, resembling the lotus flower—hence its name.
Golden Sand ShrimpFresh shrimp stir-fried with salted egg yolk, creating a rich, savory dish with a crispy golden coating.