Lingjie Seafood Hot Pot (Sinan Mansion Branch)
火锅 · ⭐ 4.8
No. 537, Fuxing Middle Road, Sinan Mansions
Dishes
Wagyu No.1A premium dish featuring high-quality Wagyu beef, slow-cooked and grilled to perfection, served with a signature sauce for rich, savory flavor.
Imperial Shark Fin Soup PotA rich soup pot featuring shark fin, chicken, ham, and premium ingredients simmered slowly for a luxurious, savory flavor.
Hand-Beaten Giant Prawn PasteHand-Beaten Giant Prawn Paste is a dish made with fresh giant prawns, which are hand-pounded into a soft and tender texture. The shrimp meat is peeled, chopped, and mixed with seasonings until it becomes sticky, then shaped by hand into balls or strips and cooked by boiling, steaming, or frying.
Signature Lobster and Clam SoupA rich soup made with fresh lobster and clams, simmered with tomatoes, onions, and garlic for a flavorful and savory dish.
Sichuan Salt and Pepper Goose WingsSichuan salt and pepper goose wings is a Chinese dish made with goose wings, fried with salt and pepper. The outer layer is crispy, and the meat is tender and flavorful.
Deep Sea King CrabFresh deep-sea king crab is steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance the taste with butter, garlic, or lemon juice.
Lingjie Snowflake WagyuPremium snowflake wagyu, gently slow-cooked and sliced, offering a tender, melt-in-the-mouth texture with a rich, savory sauce.
Lingjie Snowflake Wagyu CubesPremium snowflake wagyu cubes marinated and quickly seared to perfection, offering a tender, juicy bite with a rich, savory flavor.
Red-haired CrabA dish made with fresh crabs, steamed or braised with ginger, scallions, and garlic, resulting in a rich and savory flavor.
Crispy Young PigeonCrispy young pigeon dish made with fresh pigeon, marinated and deep-fried until the skin is golden and crunchy, while the meat stays tender and juicy.
Fresh Tiger ShrimpFresh tiger shrimp prepared by steaming or blanching to retain its natural flavor, offering tender and juicy meat.
Yellow Skin Tiger GrouperA Cantonese steamed seafood dish featuring tiger grouper fish and yellow skin fruit for a refreshing tangy flavor.