Xiong Da Ye Freshly Made Dumplings (Ningguo Road Branch)
小吃快餐 · ⭐ 4.0
Next to Nalan Women's Wear, Ningguo North Road
Dishes
Three-Flavor Shrimp and Pork DumplingsThree-flavor shrimp and pork dumplings filled with fresh shrimp, pork, and vegetables, handcrafted and cooked by boiling or pan-frying.
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut pork dumplings feature minced pork with rehydrated mushrooms and peeled, chopped water chestnuts, seasoned and wrapped in dough, then steamed or boiled.
Seaweed SaladSeaweed salad is made primarily from seaweed ingredients like kelp, nori, or wakame, cleaned and blanched or soaked, then mixed with shredded cucumber and carrot. Seasonings such as garlic, sesame oil, vinegar, and a touch of sugar create a refreshing cold dish.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings are made with fresh cabbage and pork as the main ingredients. The chopped cabbage is mixed with seasonings and combined into the pork filling. The dumpling wrappers enclose the filling and are then boiled until cooked through. The finished dumplings have thin wrappers and generous fillings, where the crisp sweetness of the cabbage blends harmoniously with the savory aroma of the pork, creating a rich and satisfying taste.
Shepherd's PurseBittercress, also known as ground vegetable, is a common wild vegetable. When cooking, first wash it clean and then stir-fry, mix cold, or use as a filling. For stir-frying, start by sautéing half of the minced garlic in the pan, add the bittercress and stir-fry until cooked through, then season with salt and mix in the remaining garlic.
Shrimp Imperial DumplingsShrimp皇 dumplings are made with fresh shrimp meat, combined with pork or other ingredients as filling, wrapped in thin dough and steamed or pan-fried. The shrimp remains tender, the filling is well-seasoned, and the finished dumpling is plump with a clear, bright appearance.
Seasoning PacketA seasoning packet is a pre-mixed blend typically containing salt, sugar, monosodium glutamate, spices, soy sauce, and chili powder to quickly enhance dish flavor. It's made by mixing ingredients in precise ratios, then sealed for storage and convenience.
Shiitake Mushroom and Pork WontonA savory wonton filled with fresh pork, shiitake mushrooms, and wood ear fungus, steamed or boiled to perfection.
Spicy Fish SkinSpicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.