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Shan Yuan Yin She (Jingfa Building Store)

特色菜 · ⭐ 4.8

4th Floor, Building B, Jingfa Building, Northwest Corner of Wei Yang Road and Fengcheng 2nd Road

Dishes

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  Five-Finger Peach Root Steamed Qingyuan Chicken

  Five-Finger Peach Root Steamed Qingyuan Chicken is a dish made with Qingyuan chicken and steamed with Five-Finger Peach Root. The chicken is tender with the unique fragrance of Five-Finger Peach Root, and has a light taste.
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  Yearly Fish Delight

  Nian Nian You Yu is a dish featuring a whole fish, typically carp, crucian carp, or sea bass, marinated and then steamed or braised. The fish may be carved with patterns for visual appeal and served with ginger threads, scallions, soy sauce, and hot oil to enhance aroma.
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  Italian Black Vinegar Eel

  Fresh eel is marinated in Italian black vinegar, garlic, and ginger, then pan-fried and simmered in a tangy sauce for a rich, savory flavor.
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  Warm-Gut Ginger-Baked Sea Bream

  Fresh sea bream marinated with ginger and yellow wine, then baked to tender perfection with a warming aroma.
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  Pine Needle Crispy Squab

  Fresh squab is marinated, smoked with pine needles, and roasted to achieve a crispy skin and tender meat, blending the aroma of pine with rich poultry flavor.
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  Olive Crisp Lettuce Strips

  Lettuce sliced and mixed with olives, vinegar, and a touch of salt. Crisp and refreshing, with a mild tangy-salty flavor highlighting the natural taste of vegetables.
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  Autumn Fairy Tale

  Autumn Fairy Tale is a stir-fry dish primarily made with pumpkin, corn kernels, carrots, and eggs. Pumpkin is diced and blanched, then stir-fried together with corn kernels and carrot cubes. Egg liquid is added and cooked until set, then seasoned to complete the dish. It has a soft, chewy texture with a sweet flavor and vibrant colors.
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  Dried Morel Mushroom and Young Pigeon Stew

  A nourishing dish featuring dried morel mushrooms and young pigeon slowly stewed together for a rich, savory broth.
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  Shaanxi Oil Pancake

  Traditional Shaanxi flatbread made with flour, lard, and scallions, pan-fried until golden and crispy.
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  Pea Shoot Hot Spring Journey

  Fresh pea shoots cooked gently in clear broth with soft-boiled eggs, offering a delicate and refreshing taste.
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  Golden Herb Honey Glazed Salmon

  Salmon glazed with a secret honey sauce and seasoned with golden herb, grilled to perfection.
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  Bull's Aromatic Pork Trotter

  A richly flavored dish featuring tender pork trotters slow-cooked with abundant scallions, resulting in a savory, aromatic experience.
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  Fresh Durian Pastry

  Fresh durian pastry filled with ripe durian pulp, wrapped in flaky pastry and baked to golden perfection. A sweet treat with rich, creamy flavor.
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  Fresh Mint Stir-fried Wild Mushrooms

  Fresh mint and wild mushrooms stir-fried quickly to preserve their natural flavors and aromas.
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  Fresh Crab Roe Lion's Head Meatballs

  A classic Suzhou dish featuring pork meatballs infused with fresh crab roe, gently simmered to perfection for a rich, savory flavor.

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