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Mo Ming Cai Guan

地方菜 · ⭐ 4.8

Intersection of North Section of Changping Road and Qingba Road

Dishes

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  Harvest Corn Braised Spare Ribs

  Harvest corn braised spare ribs is a Chinese dish made with corn and spare ribs. The ribs are first fried until golden brown, then cooked together with corn to make the ribs flavorful and the corn sweet. It has a delicious taste and is suitable for family meals.
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  Farmhouse Mixed Soup

  A hearty soup made with fresh vegetables, tofu, and eggs, simmered in water with a touch of oil for a comforting, savory flavor.
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  Cumin Stir-Fried Meat

  A stir-fried meat dish with cumin, onions, and peppers, known for its aromatic and spicy flavor.
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  Moon-shaped Pastry

  A traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
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  Homemade Steamed Meatballs

  Fresh pork and shrimp are hand-mixed into a filling, seasoned with ginger and scallions, shaped into balls, and steamed until tender. Delicate texture and rich aroma.
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  Braised Pork Shank with Bone

  A traditional Chinese dish made by braising pork shank with bone until tender, then seasoning with savory sauce for rich flavor.
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  Stir-Fried Lotus Root

  A classic Chinese dish made by stir-frying sliced lotus root with minimal seasoning, resulting in a crisp and refreshing texture.
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  Caramel Shrimp

  A dish featuring tender shrimp glazed in a sweet and sour caramel sauce, known for its glossy appearance and balanced flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Shaanxi Stew

  A traditional Shaanxi home-style dish made with potatoes, vermicelli, tofu, and pork belly, simmered in savory seasonings for rich flavor.
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  Lantian Pork Shank with Stem

  A traditional Shaanxi dish featuring braised pork shank served with scallions and ginger, tender and flavorful.
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  Lantian Héluò

  Lantian Héluò is a traditional noodle dish from Lantian, Shaanxi, made by pressing buckwheat or corn dough through a machine to form thin noodles, then served in savory broth with chili and garlic.
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  Tofu Dish

  A dish made primarily with soft tofu, often combined with vegetables or meat, seasoned and cooked gently to preserve its delicate flavor.
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  Sour Cabbage Stewed Tofu

  Suancai stewed tofu is a dish made primarily with sour cabbage and tofu. Slice the cabbage and cube the tofu, then simmer in water until the tofu absorbs the sour aroma. A little salt and aromatics like scallions and ginger are typically added for flavor.

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