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Bayingzhou Large Bowl Dishes (Supo Store)

川菜 · ⭐ 3.5

No. 69, Supo Middle Road

Dishes

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  Small Pepper Stir-Fried Chicken Offal

  Small Pepper Stir-Fried Chicken Offal is a Chinese dish made with chicken offal and small peppers stir-fried quickly. The main ingredients are chicken heart, liver, and gizzard, with a fresh and spicy taste.
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  BAYU Small Stir-Fried Pork

  BAYU Small Stir-Fried Pork is a Chinese dish made primarily with pork, stir-fried quickly with green peppers, red peppers, garlic, and other seasonings. It has a fresh and slightly spicy flavor with tender meat.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stewed Meat with Vermicelli

  Lànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.
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  Old Salted Vegetable Stir-fry with Pork

  A traditional Sichuan dish featuring aged salted vegetables stir-fried with pork belly, seasoned with fermented bean paste and spices.
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  Succulent Meat and Noodles Soup

  Succulent meat and noodles soup is a dish made with pork, vermicelli, and seasonings simmered together. The meat is tender, and the broth is delicious with a rich flavor.
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  Flavorful Sour Cabbage Fish

  A Sichuan-style dish made with carp and sour cabbage, seasoned with chili, garlic, and ginger. The fish is tender and the broth is tangy and spicy.
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  Pressure Cooker Two-in-One

  A fusion dish featuring two main ingredients cooked together in a pressure cooker, resulting in tender, flavorful meat and vegetables with rich broth.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Fresh Chili Tender Rabbit

  A Sichuan dish featuring tender rabbit meat stir-fried with fresh chilies, delivering a spicy and aromatic flavor.

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