Close

Exploration Hot Spicy Noodle Shop

小吃快餐 · ⭐ 3.9

No. 97 Gongchang Street

Dishes

• 

  Cold-mixed dried tofu strips

  Cold-mixed dried tofu strips is a cold dish made primarily from dried tofu. Slice the tofu into fine strands, blanch to remove odor, then mix with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
• 

  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
• 

  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
• 

  Cold-Pressed Cauliflower Salad

  A refreshing dish made by tossing blanched cauliflower with garlic, chili, vinegar, and soy sauce for a crisp, tangy flavor.
• 

  Dry-Fried Lung

  A Sichuan dish made by stir-frying pig lung with chili, garlic, and ginger until crispy and flavorful.
• 

  Stir-fried Peanuts

  A classic Chinese cold dish made with peanuts stir-fried in oil and seasoned with garlic, chili, and Sichuan pepper for a spicy, crunchy flavor.
• 

  Sweet and Sour Potato Strips

  Sweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
• 

  Spicy Cucumber Strips

  Spicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.
• 

  Spicy Tofu Cubes

  Spicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.
• 

  Spicy Bean Sprouts

  A spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.

Reviews