Su Li Qu Duck Blood Vermicelli Soup (Jiading Da Rong Cheng Branch)
小吃快餐 · ⭐ 3.8
Jiading Darongcheng
Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Goose HeadA traditional dish made by slow-cooking goose head with spices and soy sauce, resulting in tender, flavorful meat.
Braised Goose FeetBraised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Braised Goose GizzardA Chinese cold dish made by braising goose gizzards in a seasoned sauce, resulting in a tender and flavorful bite.
Braised Goose NeckA dish made by slow-cooking goose neck bones in a seasoned broth with spices and soy sauce, resulting in tender, flavorful meat.
Original Flavor Black Pig Boneless MeatPremium black pork is braised and deboned, retaining its natural flavor. The meat is firm and savory with no additional seasoning.
Roasted Goose LegRoasted goose leg made with fresh goose leg, marinated and slow-roasted for crispy skin and tender meat.
Scallion Garlic Pork BunScallion-flavored pork buns are made with pork as the main ingredient, mixed with scallion bits and other seasonings to form the filling, then wrapped in dough and steamed. The outer skin is white and tender, while the inner filling is richly savory with juicy, tender meat.
Chongqing Hot Pot Spicy Rice NoodlesA spicy and sour rice noodle dish from Chongqing, made with chili oil, Sichuan pepper, vinegar, and garlic, served with vegetables and peanuts.
Cilantro Beef DumplingsCilantro beef dumplings are made with fresh beef and cilantro, hand-filled into thin wrappers and steamed. They offer a savory, aromatic taste with tender meat and fragrant herb flavor.