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Feng Shun Fang

江浙菜 · ⭐ 4.6

No. 270 Songhai Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Large White Fish

  Baiyu is a dish made primarily with fresh white fish, typically marinated after cleaning and cooked by steaming, braising, or frying. Ginger slices and scallions are commonly added to remove fishy odor and enhance aroma, while soy sauce and cooking wine may be used to enrich flavor.
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  拔丝芋头

  拔丝芋头是一道以芋头为主要食材的甜味菜肴。将芋头切块后油炸至外酥里嫩，再用糖浆炒制至浓稠，迅速裹上炸好的芋头块，形成一层晶莹的糖丝。制作过程中需掌握火候和糖浆浓度，使成品外层糖丝拉丝明显。
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  Beef Rice Bowl

  A hearty dish made with beef, rice, and vegetables, stir-fried and simmered together for a flavorful meal.
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  Trending Oyster

  Fresh oysters grilled with garlic, vermicelli, and a secret sauce, creating a rich, savory flavor that's become a social media sensation.
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  Mango Chili Chicken

  A fusion dish featuring chicken stir-fried with fresh mango cubes and dried chili peppers, offering a sweet and spicy flavor profile.
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  Sichuan Pepper Shrimp Balls

  Fresh shrimp balls are marinated with wine and salt, then lightly coated in starch and deep-fried until golden. Stir-fry with Sichuan pepper, ginger, and garlic, then add a sauce of soy sauce, sugar, vinegar, and cornstarch to finish. The shrimp is crispy outside and tender inside with rich Sichuan pepper aroma.
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  Egg Yolk Golden Crab

  Fresh golden crab with rich egg yolk, steamed to perfection for a savory and luxurious dish.
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  Abalone and Beef Stew

  A premium dish combining tender beef and fresh abalone, slow-cooked in a savory broth with soy sauce and aromatics for rich, harmonious flavors.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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