Ba Cai Street Food Pot
小吃快餐 · ⭐ 3.2
No. 2, Huagong Road
Dishes
Tofu and Bullfrog StewA spicy stew made with bullfrog and tofu, simmered in a rich sauce with chili and aromatic spices.- Guizhou Vinegar Stir-fried EggA traditional Guizhou dish made by stir-frying eggs with vinegar, chili, and garlic for a tangy and spicy flavor.
- Stewed Pork Ribs with SoybeansA hearty dish of pork ribs and soybeans slowly stewed together until tender, resulting in a rich and savory flavor.