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Tofu Wrapped in Flatbread (Science & Technology University Branch)

小吃快餐 · ⭐ 4.1

No. 48A-2, Zhengzhou Road

Dishes

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  Egg and Tofu Skin

  Egg and tofu skin is a dish made primarily from fried tofu skin combined with scrambled eggs. The crispy tofu skin pairs with cooked eggs, offering a layered texture. Simple to prepare, it is commonly found in home cooking or fast food.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  崂山可乐

  崂山可乐是一种以天然植物原料制成的碳酸饮料，主要成分包括崂山矿泉水、白砂糖、焦糖色及香料等。通过碳酸化工艺制成，口感清爽，带有淡淡的草本香气。
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  Jing Tian

  Jingtian is a cold dish made primarily with fresh vegetables, including cucumber, carrot, wood ear mushroom, and mung bean sprouts, which are blanched and mixed with seasonings for a crisp and refreshing taste.
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  Bamboo Tube Zongzi

  Bamboo tube zongzi is a traditional dish made by steaming glutinous rice and fillings like beans or meat inside bamboo tubes, offering a fragrant and soft texture with a hint of bamboo aroma.
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  Pork Chop

  Leg cutlets typically refer to pork hind leg meat, marinated and then pan-fried, deep-fried, or grilled. Main ingredient is pork leg meat, often seasoned with salt, soy sauce, cooking wine, and ginger slices, then cooked at high heat for a crispy exterior and juicy interior.
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  Pan-Seared Pork Belly Sandwich

  A Chinese fast food dish featuring tender pork belly seared on a hot plate, served with scallions and peppers in a toasted bun.
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  Chicken Cutlet

  A dish made from chicken breast, marinated and deep-fried to achieve a crispy exterior and tender interior.

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