Mokka House Yakiniku Specialized Store (Beijing Road Branch)
烧烤 · ⭐ 4.5
Nos. 1–2, Huifu East Road, No. 520
Dishes
Wagyu Mango Cake RollA delicate cake roll wrapped with tender wagyu beef and sweet mango puree, offering a harmonious blend of savory and fruity flavors.
Italian Artisanal Ice CreamItalian artisanal ice cream made with fresh milk, cream, and natural fruits, crafted using traditional hand-churning methods for a smooth and authentic flavor.
Matcha Pudding Fruit SaladA dessert blending smooth matcha pudding with fresh seasonal fruits like mango, strawberry, and kiwi, chilled for a refreshing and layered taste.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Matsusaka PorkMatsusaka pork is a dish made primarily from pork neck meat. After marinating, the pork neck is pan-fried until golden brown on both sides and served with a specially prepared sauce, offering a unique taste.
Beef BrisketBeef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
Premium Beef TonguePremium beef tongue slowly braised in a secret sauce, tender and flavorful with a rich finish.
Premium DiaphragmSelect ribeye is a muscle from the diaphragm area of the cow. It's sliced or cooked whole, often using marinating, blanching, or stewing to remove odor and enhance texture.
Beef Rolls with Enoki MushroomsBeef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
Snowflake Wagyu Strip SteakPremium snowflake Wagyu strip steak, gently cooked to perfection, offering a rich, melt-in-your-mouth texture and delicate umami flavor.