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Jing Fu Zigong Salt-Linked Cuisine · Sichuan Cuisine Xiaohé Bang · Jianghu Cuisine (Zhonghai International Store)

川菜 · ⭐ 4.8

No. 555, Jiaozi Avenue, Chengdu High-Tech Zone Pilot Free Trade Zone, Unit 119, 1st Floor

Dishes

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  Sichuan-style Frog with Young Ginger

  A spicy Sichuan dish featuring frog meat stir-fried with young ginger, garlic, and chili for a bold, aromatic flavor.
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  Jingfu Jumping Fish

  A Sichuan dish featuring tender fish slices quickly cooked in a spicy and numbing red oil broth, served with vegetables like bean sprouts and wood ear mushrooms for a bold, aromatic flavor.
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  Young Ginger Eel Slices

  A Sichuan dish made with fresh eel slices and young ginger, stir-fried quickly for a spicy and aromatic flavor.
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  Young Ginger Fresh Fish Balls

  A dish featuring fresh fish balls and young ginger, stir-fried to perfection for a delicate, savory flavor.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Corn and Tender Rabbit

  A creative dish featuring tender rabbit meat and sweet corn, stir-fried together for a delicate and nutritious flavor.
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  Salty-Spicy Frog with Young Ginger

  A Sichuan dish featuring frog meat stir-fried with young ginger, garlic, and chili for a spicy and savory flavor.
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  Scallion Stir-fried Pork Liver

  Scallion stir-fried pig liver is a Chinese dish using pig liver and scallions as main ingredients. Pig liver slices are treated to remove odor, then quickly stir-fried with scallion segments and seasonings like soy sauce and cooking wine, keeping the liver tender and the scallions fragrant.
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  Sour Cabbage and Doubanjiang Soup

  A spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Fresh Spicy Rabbit in Pot

  Fresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
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  Duck Noodles Salad

  A refreshing cold noodle dish made with shredded duck meat, served with vegetables and a savory dressing.

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