Zhou Hei Ya (Changsha Wumine Live Branch)
小吃快餐 · ⭐ 3.8
Unit 1015, Phase III Kuangdai Qinyuan Residential Complex (Buildings 28–33) and Basement, No. 508 Foyuan West Road, Liuyang River Subdistrict
Dishes
Zhou's Black Duck, Crawfish, Garlic Shrimp BallsThis dish features crayfish and shrimp balls, seasoned with garlic. Crayfish are cleaned and boiled, while shrimp balls are handmade for a tender, elastic texture. Garlic and seasonings are stir-fried and mixed with the crayfish and shrimp balls to absorb the rich garlic flavor.
Spicy Stir-Fried Chicken Wing TipsDry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
Spicy Braised Duck FeetSpicy braised duck feet made with duck feet, blanched and simmered slowly with spices, soy sauce, sugar, and cooking wine. Tender yet chewy with rich flavor.
Spicy Braised Duck TongueSpicy braised duck tongues made with duck tongues, blanched and slowly simmered in a seasoned broth with various spices for rich flavor. Reddish in color, tender and elastic in texture.
Signature Braised Duck WingsFresh duck wings simmered in a secret braising sauce for tender, flavorful results.
Sweet and Spicy Lotus RootSweet and spicy lotus root is a dish made primarily with lotus root. The root is sliced, blanched, then stir-fried with chili, sugar, vinegar, and seasonings to absorb the sweet-spicy flavor. A touch of light soy sauce and cornstarch thickens the sauce for better texture.
Fresh-Sealed Duck NeckLock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.