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Guimanlong · West Lake Boat Banquet (Jintie City Plaza Branch)

江浙菜 · ⭐ 4.3

3rd Floor, North Side, Jintie City Plaza, No. 818 Zhenbei Road, Changfeng Xincun Subdistrict

Dishes

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  Dongpo Pork

  A classic Chinese braised pork dish made with fatty pork belly, slow-cooked in soy sauce, sugar, and rice wine until tender and flavorful.
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  Chilled Sweet and Sour Pork

  A chilled dish featuring crispy pork tenderloin coated in a tangy sweet and sour sauce, served cold for a refreshing twist.
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  Ten-mile Yellow Wine Marinated Sweet Shrimp

  Sweet shrimp marinated in yellow wine and steamed, resulting in a fragrant, tender dish with a rich, savory flavor.
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  Classic West Lake Vinegar Fish (Bitterling)

  Fresh mandarin fish is cleaned, scaled, and scored on both sides, then blanched in boiling water. A sauce made from vinegar, sugar, soy sauce, and ginger is simmered and poured over the fish to infuse it with a sweet and sour flavor.
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  Finger-Licking Chicken Feet

  Spicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
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  Suckable Chicken Feet (2 pcs min)

  Tender chicken feet marinated in a secret sauce and slow-cooked to perfection, offering a rich, savory flavor.
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  Spicy Frog with Chili in Stone Pot

  Stir-fried bullfrog with Hangzhou peppers in a stone pot, featuring tender bullfrog and fragrant peppers, seasoned with garlic, ginger, and doubanjiang.
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  Stone Pot Tofu

  A dish made with soft tofu and meat sauce cooked in a hot stone pot, resulting in a rich and savory flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
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  Braised Pork in Bamboo

  Braised pork belly is a dish made by tying pork belly with straw rope and slow-cooking it. Main ingredients include pork belly, scallions, ginger, star anise, and cinnamon. The pork is cut into pieces, tied to maintain shape, then simmered in water with seasonings until tender.
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  Black Pepper Roasted Hangzhou Beggar Chicken

  Made with Hangzhou Beggar's Chicken as the main ingredient, marinated primarily with black pepper and then roasted to perfection. The chicken absorbs the flavors during marination, with a slightly charred outer skin while remaining tender and juicy inside.

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