Wenle Seafood Private Kitchen
鱼鲜 · ⭐ 4.3
No. 3, Building 8, Taixing Road

Dishes
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Hong Kong Style Salted PrawnFresh prawns fried until crispy and tossed with salt, pepper, garlic, and ginger for a savory, slightly spicy flavor.
Garlic Fried Giant SnailA dish featuring fresh giant snails stir-fried with garlic, resulting in a savory and aromatic seafood delicacy.
Garlic Chicken WingsGarlic chicken wings are made by stir-frying chicken wings with plenty of garlic, resulting in a fragrant and savory dish.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Spicy Wine Steamed Giant AbaloneFresh giant abalone steamed with chili and wine, resulting in a tender, spicy, and aromatic dish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring fresh clams with chili, ginger, and garlic. Cleaned clams are stir-fried with sliced chili, ginger, and garlic, then seasoned with salt, cooking wine, and soy sauce until clams open.
Golden Chestnut CornA dish made with sweet corn kernels and chestnuts, stir-fried with aromatics for a sweet and savory flavor.