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Wenle Seafood Private Kitchen

鱼鲜 · ⭐ 4.3

No. 3, Building 8, Taixing Road

Dishes

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  Salted Pepper Mud Crab

  A stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
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  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
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  Hong Kong Style Salted Prawn

  Fresh prawns fried until crispy and tossed with salt, pepper, garlic, and ginger for a savory, slightly spicy flavor.
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  Garlic Fried Giant Snail

  A dish featuring fresh giant snails stir-fried with garlic, resulting in a savory and aromatic seafood delicacy.
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  Garlic Chicken Wings

  Garlic chicken wings are made by stir-frying chicken wings with plenty of garlic, resulting in a fragrant and savory dish.
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  Fried Rice Noodles with Egg

  Egg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
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  Spicy Wine Steamed Giant Abalone

  Fresh giant abalone steamed with chili and wine, resulting in a tender, spicy, and aromatic dish.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring fresh clams with chili, ginger, and garlic. Cleaned clams are stir-fried with sliced chili, ginger, and garlic, then seasoned with salt, cooking wine, and soy sauce until clams open.
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  Golden Chestnut Corn

  A dish made with sweet corn kernels and chestnuts, stir-fried with aromatics for a sweet and savory flavor.

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