Dao Wei Xiang Private Kitchen (Zhongxin Branch)
特色菜 · ⭐ 3.5
No. 138 Xindun Road
Dishes
Pan-fried Salted CarpA dish made by pan-frying salted carp with aromatics like ginger, garlic, and chili, resulting in a savory, crispy exterior and tender interior.
Stir-Fried Green EggplantA popular home-style dish made by stir-frying fresh green eggplants with garlic and chili for a savory, tender texture.
Spicy Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and chili, popular in Sichuan cuisine.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Tea Oil Stir-Fried ChickenTea oil stir-fried chicken is a dish made by stir-frying chicken with tea oil. Main ingredients include chicken thighs or breast, tea oil, ginger slices, garlic cloves, and green peppers. Chicken is marinated, then stir-fried with tea oil and other seasonings until fully cooked.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Garlic Fried Frog LegsGarlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
Egg Yolk CrawfishSalted duck egg crawfish is a dish made with crawfish as the main ingredient, paired with salted duck eggs. After cleaning and boiling the crawfish, the shells are removed and the meat is stir-fried with fried salted duck eggs, allowing the oil and aroma of the duck eggs to penetrate into the crawfish meat, resulting in a rich and flavorful taste.
Egg Yolk EggplantEggplant slices are fried until soft, then stir-fried with sautéed egg yolks to absorb their flavor and oil, creating a crispy exterior and tender interior.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-fried Tofu CubesA spicy stir-fry dish made with tofu cubes and chili peppers, seasoned with garlic and ginger for a bold, aromatic flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.