Tanxian Ji Shunde Steam Chicken · Steam Seafood (Qifu Store)
鱼鲜 · ⭐ 4.5
No. 113, Hongfu Road

Dishes
Blue Lobster ShrimpFresh blue lobster shrimp stir-fried with garlic, chili, and doubanjiang for a spicy and fragrant flavor.
Zhanjiang Large White ClamFresh large white clams are cleaned and quickly stir-fried with ginger, scallions, salt, and cooking wine, preserving their tender texture. The dish features clear color, plump clam meat, and a fresh, natural flavor.
Sizzling Lamb and Vannamei Shrimp (5 Minutes)Quickly stir-fried lamb with vannamei shrimp, seasoned with minced garlic, ginger slices, and green and red peppers, then quickly cooked at high heat for a fresh, spicy, and flavorful dish with rich texture.
Passion Fruit Steamed AbaloneFresh abalone steamed with passion fruit juice, offering a delicate balance of tender texture and tangy sweetness.
Garlic ScallopsA dish made with fresh scallops stir-fried with garlic, offering a delicate and savory flavor.
Ivory ClamA seafood dish made from fresh ivory clams, steamed with ginger and scallions for a delicate, savory flavor.
Steamed Fish with SteamA Cantonese dish featuring fresh perch steamed with ginger and scallions, served with a savory sauce to enhance its delicate flavor.
Shunde Steam ChickenShunde steam chicken is a Cantonese dish primarily made with fresh chicken. The unique preparation method involves slicing the chicken thinly and quickly steaming it, preserving its natural flavor and tender texture. It is then served with a specially prepared seasoning.
Shunde Fried MilkSteamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
Orange-infused Australian Wagyu BeefOrange-infused Australian Wagyu Beef features tender cuts of premium Australian Wagyu beef marinated in fresh orange juice and grilled to perfection, offering a harmonious blend of citrus freshness and rich meatiness.