Wanwan Qiujiao Beef Noodle Soup
川菜 · ⭐ 3.7
No. 12, Yujie Lane, Annex No. 18
Dishes
Braised Spinal CordA dish made by slow-cooking pork or beef spinal cord with aromatics like ginger, garlic, and scallions, resulting in a tender and richly flavored delicacy.
Bowl BeefA spicy Sichuan dish made with beef stewed in a rich, aromatic sauce and served in small bowls.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.