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Ye Xiao Hong · Stir-Fried Prawn Tails · Barbecue (Dalong Liyue Li Store)

鱼鲜 · ⭐

Room 104, First Floor, Building 26, Phase I, Vanke Central Park, No. 188, Changsheng South Road

Dishes

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  Nyonya Yam

  A Southeast Asian-inspired dish featuring tender yam cooked in coconut milk with aromatic spices like lemongrass and chili, delivering a rich, savory flavor.
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  Xiao Hong's Signature Stir-Fried Noodles

  Xiao Hong's signature stir-fried noodles are made with thin noodles, eggs, bean sprouts, green peppers, and carrots, stir-fried quickly with soy sauce and oyster sauce, resulting in a savory, slightly salty flavor and chewy texture.
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  Lemon Passion Fruit

  Lemon passionfruit is a drink made primarily with fresh lemon and passionfruit. Slice or juice the lemon, extract the passionfruit pulp, mix together, add sugar or honey to taste, and serve chilled or over ice.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Secret-Recipe Prawns

  Secret recipe large shrimp, marinated and then fried or boiled until cooked, finished with a special sauce. Main ingredients: shrimp, scallions, ginger, garlic, cooking wine, soy sauce, and sugar.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tofu Skin with Cucumber Salad

  A refreshing cold dish made with tofu skin and cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil. Crisp and flavorful.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Fried Spring Rolls

  Spring rolls are a traditional snack, made by wrapping minced pork, shrimp, vegetables, and other fillings in spring roll wrappers and deep-frying until golden brown. The exterior is crispy while the filling remains flavorful. They are typically served with sweet and sour sauce or chili sauce to enhance the taste.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

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