Lao Xiang Ji (Chang Jiang International Shopping Center Store)
小吃快餐 · ⭐ 3.8
No. 333 Yinggao West Road

Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Homestyle Steamed EggFarmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
Stir-fried Pork with Egg CustardXiao Chao Rou Zheng Dan is a home-style dish that combines stir-fried pork with steamed egg. First, pork is sliced thinly and stir-fried with garlic, chili, and other seasonings until fragrant. Then, the cooked pork slices are placed on top of the steamed egg, and both are steamed together using steam from a steamer, allowing the flavors to blend harmoniously.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Chicken with EdamameFried soybeans with local chicken is a home-style dish made primarily from fresh soybeans and free-range chicken. The preparation involves blanching the soybeans, stir-frying chicken pieces until fragrant, then adding seasonings and适量 water to braise together with the soybeans until the chicken is tender and the beans are soft. Once the sauce has thickened, it's ready to serve.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Quinoa Corn RiceQuinoa corn rice is made with quinoa, corn, and rice, mixed by stir-frying or boiling, offering a rich texture and balanced nutrition.
Chestnut Braised ChickenChicken and chestnuts are the main ingredients, blanched, stir-fried, then simmered with seasonings. Chestnuts are soft and tender, chicken is juicy, with rich flavor.