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Old Yuexi Private Kitchen

特色菜 · ⭐ 3.8

Floor 2, Beijing CBD International Golf Club, No. 99 Gaobeidian Road

Dishes

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  Seven Mouths Talking

  Seven mouths talking is a dish made by stir-frying a mix of ingredients including pork, chicken, shrimp, carrot, green peas, and mushrooms. The diced ingredients create a rich, layered flavor.
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  Squid Pancake

  Squid pancakes made with fresh squid, mixed with flour, eggs, and a little water to form a batter, then stirred with green onions and ginger. Poured into hot oil and fried into thin round pancakes until golden on both sides. Crispy outside, tender inside, rich in flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-fried Intestines with Fresh Flavor

  Stir-fried pig intestines is a dish made primarily from pork intestines, quickly cooked with garlic, ginger, and scallions in a hot pan. High-heat stir-frying creates a slightly charred exterior while keeping the inside tender, infusing it with rich flavors.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Yuexi Duck Tongue

  Yuexi duck tongue is a Chinese dish made with duck tongues, cooked in a braised style with spices and seasonings. It has a tender texture and rich flavor with a unique taste.
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  Perilla Snail

  Bamboo snail with perilla is a dish featuring snails as the main ingredient, enhanced by fragrant perilla leaves. The cleaned snails are stir-fried with chopped perilla leaves to bring out a refreshing aroma.
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  Onion Beef Tenderloin

  Scallion beef is made with beef and onions. Beef strips are marinated and stir-fried with sliced onions. Typically, oil is heated first, then beef is cooked until browned, followed by adding onions until soft. Seasoning completes the dish.
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  Mackerel Stew

  Mackerel stew is a dish made with mackerel as the main ingredient, combined with ginger slices, green onions, garlic, and seasoned with water or broth, slowly simmered over low heat. The mackerel is placed in a clay pot or stew pot with seasonings to cook until the flesh becomes tender and flavorful.

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