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Chongqing Wuyu Zhuang · Long Zixian (Qingyang Avenue Store)

火锅 · ⭐ 4.2

Nos. 146–150 Qingyang Avenue, Guanghua Subdistrict (opposite Xinwenhua Palace)

Dishes

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  Black Fish in Red Sauce

  A dish made with black fish slices stir-fried in a spicy red sauce, featuring fresh vegetables and aromatic spices.
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  Hand-Torn Noodles

  A traditional Chinese noodle dish made by hand-tearing dough into thin sheets, boiled and served with sauce or stir-fried. Known for its chewy texture and simple preparation.
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  Hand-Torn Wheat Pancake

  A traditional Chinese dough dish made by hand-stretching wheat flour into thin sheets and pan-frying until golden and crispy.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Sichuan-style Boiled Fish Fillet

  A Sichuan-style dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatic spices.
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  Special Wuyu Flowers

  Fresh cuttlefish is marinated, coated in a light batter, and deep-fried until crispy. Served with a special sauce or stir-fried, it offers a tender and savory taste.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Fish Head White Soup

  A traditional Chinese soup made by slow-cooking a fresh fish head with ginger and scallions to create a rich, creamy broth with a savory flavor.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
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  Golden Roasted Flatbread

  A golden-brown flatbread made from flour, baked until crispy and served with savory accompaniments.

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