Chongqing Barbecue (Fucheng Second Road Store)
地方菜 · ⭐ 3.5
Unit 1-102, Building 19, Xiangrui Xicheng Center, Fucheng Second Road
Dishes
Cantonese Stir-Fried NoodlesCantonese stir-fried noodles is a Cantonese dish made with noodles as the main ingredient, combined with eggs, lean meat, vegetables, and seasoned with soy sauce, oyster sauce, etc. It has a smooth texture and a delicious taste.
Succulent Pork SkewersA traditional Chinese snack made by marinating pork, coating it in batter, and deep-frying until crispy. It's tender inside with a crunchy exterior, often served as an appetizer or side dish.
Fresh Donkey MeatFresh donkey meat is slow-cooked in a secret spice broth, resulting in tender and flavorful meat, ideal for cold dishes or stir-frying.
Pickled Pepper Hot Pot NoodlesPickled pepper hot pot noodles are a Sichuan dish made with pickled peppers, beef, bean sprouts, and vermicelli, cooked in a broth. The taste is fresh and spicy with a rich soup.
Roasted Whole CornRoasted whole corn is made from fresh corn, which is cleaned and directly roasted over fire. The outer layer is slightly charred, while the inside is sweet and juicy, retaining the original flavor and nutrition of the corn.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Premium TilapiaFresh tilapia marinated and pan-fried, served with garlic, ginger, and bell peppers for a rich, savory flavor.
Green Pepper Wrapped in Tiao PiGreen Pepper Wrapped in Tiao Pi is a Chinese dish made with green peppers wrapped in tiao pi and fried or pan-fried.
Golden Explosion EggGolden explosion egg is a dish made with eggs and special sauce and ingredients. It is cooked at high temperature to form a golden crispy shell on the outside while keeping the inside fresh and juicy.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.