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Tian Sui Chicken

粤菜 · ⭐ 3.6

No. 472 Xihua Road

Dishes

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  Crispy Roast Pork

  Crispy roast pork made from marinated pork belly, roasted until the skin is crispy and the meat tender.
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  Braised Squab in Spiced Sauce

  A dish of young squab pigeon braised in a fragrant spiced sauce, resulting in tender and flavorful meat.
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  Braised Intestine Set

  The braised intestine set is made primarily from pork intestines, cleaned and blanched before being slowly stewed in a special braising sauce until fully flavored, with a firm texture and rich braising aroma.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Apricot Chicken

  A Chinese dish made with chicken and apricots, known for its tender texture and rich aroma.
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  New Year's Chicken

  A traditional Chinese dish made with whole chicken and ingredients like mushrooms, ham, and bamboo shoots, slow-cooked to create a rich, savory flavor. Symbolizes good fortune for the new year.
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  Roast Pig

  A traditional Chinese dish made by roasting a whole pig or pork leg, resulting in crispy skin and tender meat.
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  Braised Pork

  Braised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Salt-Baked Chicken Rice

  Salt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
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  Bamboo Worm Chicken

  A specialty dish featuring bamboo worms and chicken, stir-fried together for a crispy and savory flavor.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.

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