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Weizai Zheli Quzhou Cuisine (Qige Branch)

江浙菜 · ⭐ 3.9

No. D-1003, Commercial Street, Qige Residential Community, Qige Road

Dishes

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  Jinggangshan Tofu Skin

  井冈山豆腐皮 is a dish made primarily with tofu skin, typically stir-fried with vegetables or meat after cutting into strips or cubes, and can also be used in soups or cold dishes. Seasonings like soy sauce, salt, scallions, ginger, and garlic are commonly added to enhance flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Burned Fish with Chili

  A flavorful dish of fresh carp slowly cooked in a clay pot with dried chilies and spices, resulting in tender fish and rich, spicy aroma.
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  Signature Spicy Fish

  Signature Spicy Fish is a Sichuan dish made with an entire fish and spices such as chili peppers and Sichuan peppercorns. The fish is tender and has a spicy, numbing flavor, making it a classic in Sichuan cuisine.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Preserved Pork with Dried Lettuce

  A traditional Chinese dish made by stir-frying preserved pork with dried lettuce, resulting in a savory and aromatic flavor.
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  Eggplant Harmony

  A dish featuring crispy fried eggplant strips stir-fried with minced meat and seasonings, offering a savory and spicy flavor.
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  Quzhou Stir-Fried Chicken

  A traditional Zhejiang dish made by quickly stir-frying chicken with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Crispy Mushrooms with Stuffed Chicken

  Crispy Mushrooms with Stuffed Chicken is a Chinese dish made with fresh mushrooms, free-range chicken, and special seasonings. The chicken is deboned and filled with mushrooms, then marinated and steamed, resulting in a tender and flavorful dish.
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  Shiitake Chicken with Pig's Trotter

  Chicken with shiitake mushrooms and pig's trotter, simmered to perfection for a rich, savory flavor.
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  Crispy Salt and Pepper Ham

  Crispy salt and pepper ham is a Chinese snack made with pork trotters, marinated, fried, and sprinkled with salt and pepper. The outer layer is crispy, and the inner meat is tender with a salty and fragrant flavor.

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