Qiaotou Spare Ribs (Wanda Plaza C Building Branch)
小吃快餐 · ⭐ 3.7
Shop on 1st Floor, Dahankou Food City, Zhongshan Avenue
Dishes
Potato Cheese SticksPotato cheese sticks are made by shaping mashed potatoes around melted cheese, coating in breadcrumbs, and frying until golden and crispy.
Fancy Crispy PorkA modern dish made with pork, marinated and deep-fried to achieve a crispy exterior and tender interior, often seasoned with chili and aromatics.
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Secret-Recipe Exploding Frog LegsFresh frog legs stir-fried with a secret sauce and spices, delivering a spicy yet tender bite.
Secret-Recipe Chicken Wing TipsChicken wing tips marinated and cooked with a secret seasoning to infuse flavor and create a unique taste. Main ingredients: chicken wing tips and seasonings. Preparation includes marinating, then pan-frying or grilling.
Crispy Fried Chicken PiecesCrispy Fried Chicken Pieces made from tender chicken thighs, marinated and deep-fried to golden perfection for a crunchy exterior and juicy interior.
Squid FlowerSquid popcorn is a dish made primarily with squid and corn kernels. Squid is scored, blanched or pan-fried, then stir-fried with corn and seasonings for a fresh, layered texture.
Cod PiecesCod pieces are made by marinating fresh cod fillets, then frying them until crispy outside and tender inside. Often served with salt and pepper or lemon.