Lao Feng Lu Chuan
烧烤 · ⭐ 3.9
No. 68, Hebei Road
Dishes
小火腿小火腿是一道以猪后腿为主要食材，经过腌制、风干或熏制等工艺制成的熟食。通常使用盐、糖、香料等进行调味，再通过自然风干或低温烟熏处理，使肉质紧实、风味浓郁。
Hand-held Beef SkewersHand-held beef skewers are made by cutting fresh beef into small pieces, marinating them with seasonings, and then grilling or pan-frying them on bamboo skewers. The main ingredients are beef and seasoning, with common accompaniments including onions and green peppers.
Hand-held Lamb SkewersHand-held lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating, resulting in tender meat that retains the original flavor of mutton.