Tan Yu · Fresh Green Pepper Scallion Crispy Roast Fish (Jing'an Darencheng Branch)
川菜 · ⭐ 4.5
Unit L325-1, 3rd Floor, No. 10, 1111 Hutai Road, Jing'an District
Dishes
嘭嘭小酥肉嘭嘭小酥肉是一道以猪里脊肉为主料，切成小块后裹上淀粉和鸡蛋液，经油炸至外皮酥脆的菜肴。制作过程中通常会加入少量调味料如盐、胡椒粉等提升风味。
Big Knife Eggplant King with Garlic Crispy FishMade with large knife eggplant and fresh fish meat, marinated with golden garlic paste and grilled. Crispy skin, tender inside, eggplant absorbs garlic and fish flavors for a rich taste.
Sichuan-style Spicy Braised Beef TripeA flavorful dish made with beef tripe slow-cooked in a spicy Sichuan-style broth, offering a satisfying chewy texture and bold numbing-spicy taste.
Sichuan-style Spicy Braised Duck IntestinesFresh duck intestines are braised in a spicy Sichuan-style sauce with chili and Sichuan peppercorns for a bold, numbing flavor.
Sunlight Tomato Crispy Skin Roast FishFresh tomatoes are used as the main ingredient, paired with fish and grilled. The fish is marinated, coated in crispy batter, then baked until the skin is crunchy and the flesh tender. Tomatoes release juice during cooking, blending with the fish to create a unique flavor.
Spicy Sichuan Chicken and Fish BakeFresh carp is marinated with chicken, chili peppers, and Sichuan peppercorns, then grilled to perfection—spicy, numbing, and deeply flavorful.
Freshly Cooked RiceFreshly cooked rice is a staple food made by heating rice and water on a stove or in an electric rice cooker until the rice is fully cooked. The main ingredients are rice and water, and during preparation, the heat and cooking time are carefully controlled to allow the rice grains to absorb water, swell, and become soft and delicious.
Cheese Ice JellyCheese ice pudding is a dessert made primarily with ice pudding, combined with cheese crumbles or cheese sauce. Ice pudding is made by boiling凉粉草 or仙草 and then cooling it to solidify. When serving, it is flavored with sugar water or honey, and topped with cheese crumbles or drizzled with cheese sauce. It offers a refreshing, smooth texture with a rich cheese aroma.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Spicy Crispy Roasted FishA spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.
Fresh Green Pepper Spicy Grilled FishFresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
Fresh Green Pepper Spicy Crispy Roasted FishFresh green peppers and crispy roasted fish with a spicy kick, a signature Sichuan dish combining tender fish with aromatic spices.
Crispy Skin Roasted Fish with Fresh Green Pepper and ScallionFresh grass carp is marinated, roasted until crispy skin, then served with stir-fried green peppers and scallions for a spicy, aromatic flavor.