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Wuli Fresh Abalone Skewers (Minzu Fengqing Cheng Branch)

火锅 · ⭐ 3.4

50 meters east of National Highway 319

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Big Bone Yinyang

  A soup made from pork and chicken bones, slowly simmered to create a rich, dual-flavor broth often served at family gatherings or festive meals.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  番茄鸳鸯

  番茄鸳鸯是一道以番茄为主要食材的菜肴，通常将番茄切块或切片后与肉类（如猪肉、鸡肉）或豆腐等搭配烹饪。制作时可采用炖煮、炒制或蒸制的方法，使番茄的酸甜味融入其他食材中，形成风味融合的菜品。
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Mango Burst Ice Tangyuan

  A refreshing dessert made with fresh mango, glutinous rice balls, and mango jelly pearls, chilled for a cool, chewy treat.
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  Cheese Strawberry Ice Tangyuan

  A dessert combining chewy tangyuan with fresh strawberries and creamy cheese, served chilled for a refreshing treat.
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  Mushroom Soup

  Mushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

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