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Ming Xin Fried Skewers

小吃快餐 · ⭐

Room 101, No. 8, Yingpan Sixth Street, Huangjia Mountain, Shilong Town

Dishes

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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Vegetable and Fruit Skewers

  Vegetable and fruit skewers are a healthy snack made by threading fresh vegetables and fruits onto bamboo sticks, then grilled or served raw. Common ingredients include bell peppers, cucumbers, tomatoes, pineapples, and strawberries.
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  Fried Beef Offal Skewers

  Fried beef offal skewers made with牛肚 and牛肠, marinated and deep-fried for a crispy texture and rich flavor.
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  Fiery Chicken

  Fiery chicken is made with chicken thighs stir-fried with chili and Sichuan pepper, delivering a spicy and numbing flavor.
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  Beef Skewers

  Beef skewers are made by marinating beef cubes and grilling them on skewers, often seasoned with spices like cumin and chili powder.
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  Scallion Fish Tofu

  A dish made with fish tofu and scallions, stir-fried to bring out a savory, aromatic flavor.
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  Tofu Skin Rolls with Enoki Mushrooms

  Bean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
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  Fire Wheel Meat Roll

  A savory meat roll made from pork tenderloin, filled with vegetables like carrots and mushrooms, then steamed to perfection.
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  Quail Skewers

  Quail skewers are made by marinating fresh quail meat and grilling it on bamboo sticks, resulting in a crispy exterior and tender interior, often seasoned with cumin and chili.
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  Yellow Stinky Tofu Skewers

  Yellow stinky tofu skewers are made from fermented tofu, coated in a secret sauce and deep-fried until golden and crispy, offering a savory, aromatic bite.

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