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麻爪爪 (Nan'an富力 Plaza Branch)

小吃快餐 · ⭐ 3.6

No. 59 Dangzishi New Street, Annex No. 2, 1st Floor, Unit 2

Dishes

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  Walnut Tofu Cubes

  A vegetarian dish made by stir-frying tofu cubes with crunchy walnuts and seasonings, offering a savory and slightly sweet flavor.
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  泡椒无骨凤爪

  泡椒无骨凤爪是一道以鸡爪为主要食材的凉拌菜。鸡爪经过焯水、去骨处理后，用泡椒、蒜、姜、葱等调料腌制而成，口感爽脆，风味独特。
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  Juicy Vegan Meat

  A flavorful dish made from plant-based protein, deep-fried to perfection for a juicy texture and served with a savory sauce.
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  Honey-glazed Dried Duck Neck

  Honey-glazed dried duck neck is made by marinating duck neck in a secret honey sauce and air-drying it, resulting in a chewy texture with a sweet-savory flavor.
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  Sauce-Flavored Lotus Root Slices

  A Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
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  Spicy Tofu Jelly Snack

  A spicy and tangy dish made from konjac jelly, seasoned with chili, vinegar, garlic, and ginger for a refreshing, crunchy bite.
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  Spicy Duck Hearts

  Spicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
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  Spicy Chicken Slices

  Spicy chicken slices are made with chicken breast, marinated, then fried or stir-fried. Finished with chili and Sichuan pepper for a spicy, numbing flavor.

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