Da Da Seafood Bar (Jinshi Store)
小吃面食 · ⭐ 4.0
Room 23, B1 Floor, Jinshi Plaza, No. 195 Yi Xianggang East Road
Dishes
Shanghai-style Braised Pork NoodlesShanghai pork rib soup noodles feature marinated pork ribs, noodles, and greens. The ribs are pan-fried golden and simmered in broth until tender, then served with noodles and a side of stir-fried vegetables for a rich, flavorful dish.
Shanghai Steamed Pork DumplingsShanghai steamed pork buns are a traditional snack made by wrapping seasoned minced pork with scallions and ginger in thin dough, then steaming. The dough is made from flour and water, and the filling includes fresh pork, broth, and seasonings, folded into pleats and steamed until cooked.
Fermented Black Bean Spare Ribs with Rice CakeNanru Spare Ribs and Rice Cake is a Chinese dish primarily made with pork spare ribs and rice cakes. The pork ribs are first marinated with nanru (red fermented tofu), then stewed together with rice cakes until soft and flavorful. During preparation, soy sauce and sugar are typically added to give the dish a bright red color and rich taste.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Walnut Red Wine Glutinous Rice BallsWalnut red wine glutinous rice balls are made with glutinous rice flour as the main ingredient, filled with walnuts and ingredients soaked in red wine. After cooking, they are mixed with an appropriate amount of syrup or honey, resulting in a soft, chewy, sweet taste with a rich walnut aroma.
Oil-Drizzled Shanghai DishOil-drenched Shanghai-style vegetables are made with fresh seasonal greens, blanched and drained, then topped with hot oil and seasoned sauce. Main ingredients include bok choy, carrots, and seasonings like soy sauce, sugar, and garlic, finished with a pour of hot oil to enhance aroma.
Stone Pot Beef RibsA dish featuring beef ribs cooked in a hot stone pot with vegetables, resulting in tender meat and rich flavor.
Shanghai-style Braised Spare RibsOld Shanghai-style braised spare ribs are made with pork ribs slowly stewed with soy sauce, sugar, and yellow wine. After blanching, the ribs are simmered with seasonings until tender and glossy.
Sauce-braised Angus Beef NoodlesThin slices of Angus beef are stir-fried with green peppers, onions, and other ingredients, then mixed with cooked noodles. The sauce typically includes doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and minced garlic, resulting in a rich and flavorful dish.
Stir-fried猪肝 and腰花 NoodlesStir-fried猪腰 and猪肝 Noodles is a Chinese noodle dish featuring pig kidneys and pig liver as the main ingredients. The pig kidneys and liver are sliced, marinated with rice wine and ginger slices, then quickly stir-fried with辅料 such as onions and green peppers. A special sauce is added for seasoning, and the mixture is tossed with cooked noodles. The cooking process emphasizes precise heat control to ensure the kidneys and liver remain tender and the sauce flavorful.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.