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Yuanyuan Tang Squid Balls (Weihai Road Store)

小吃快餐 · ⭐ 3.8

No. 86 Taidong 3rd Road, Taidong Subdistrict (ground floor of Chuandai Dashijie)

Dishes

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  Candied hawthorn on a stick

  Sugared hawthorn is a traditional snack made primarily from hawthorn berries and rock candy. The method involves threading hawthorn berries onto skewers, then pouring a boiled rock candy syrup over them. After cooling, a thin layer of crystallized sugar forms on the surface, creating a deliciously sweet and sour flavor.
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  Mini Dumplings

  Baozi is a food made by mixing pork, shrimp, or fish meat with starch and egg white, then shaped into small round balls by hand or tools, and cooked by boiling or frying. Commonly found in Chinese snacks or soups.
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  Kombu flakes

  Katsuobushi is a thin片状 seasoning made from bonito fish, processed by boiling, drying, and shaving. The main ingredient is bonito; after cooking and drying, it's shaved into ultra-thin slices, resulting in a golden color and light, crisp texture.
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  Seaweed Octopus Balls

  Seaweed octopus balls are a dish made with octopus and seaweed as the main ingredients, mixed with seasonings and formed into balls. They are usually fried or steamed, with a fresh and tender texture and a fragrant seaweed aroma.
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  Cured Sausage Rice Noodle Roll

  Rougan chang fen is a thin rice noodle sheet made from rice batter, wrapped around sliced腊肠 (Chinese sausage), steamed into a roll, and served with soy sauce or fermented black bean sauce. Main ingredients: rice,腊肠, and a little green onion.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Chicken Rice Noodle Roll

  Chicken rice noodle rolls are made by steaming a thin layer of rice batter wrapped around sliced chicken. The batter is poured onto a special steaming tray, spread evenly, then topped with chicken slices and steamed until cooked. The rice sheet is peeled off and rolled into a tube, served with soy sauce or chili oil.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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