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Smile in the江湖 · Crayfish · Jianghu Cuisine · BBQ · Night Market (Li Jia Po Jin Yi Time...)

川菜 · ⭐ 3.9

No. 310, Lijiatuo Zhengjie

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Double Pepper Eel Slices

  A Sichuan dish featuring tender eel slices stir-fried with green and red bell peppers, delivering a spicy and aromatic flavor.
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  Dry-Braised Frog

  A Sichuan dish featuring frog cooked with spices and sauce until tender, known for its rich, spicy flavor.
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  Spicy Crab Claws with Secret Sauce

  Spicy crab claws marinated in a secret sauce, then fried or stir-fried. Tender crab meat blends with aromatic spices and chili for a rich, numbing flavor.
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  Garlic Paste with Vermicelli

  Garlic paste with vermicelli is a Chinese cold dish made primarily from garlic paste and vermicelli. The vermicelli is soaked in hot water until soft, then drained and mixed with crushed garlic, soy sauce, and sesame oil. It has a smooth texture and rich garlic flavor, with a light, refreshing taste.
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  Spicy Snail with Chili

  A spicy Sichuan dish made with snails stir-fried in chili and spices, offering a bold, numbingly hot flavor.
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  Spicy Catfish

  Spicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.

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